Home Economics
Practical Cookery – National 4 and 5
Mr C Lawson
PT Faculty
Mrs L Wilson
BGE Home Economics
Higher Health and Food Technology
Advanced Higher Health and Food Technology
Textile development
Mrs C Cuthill
BGE Home Economics
N4/5 Health and Food Technology
N4/5 Practical Cookery
Miss Z McCue
BGE Home Economics
N4/5 Health and Food Technology
N4/5 Practical Cookery
Home Economics is not one subject but a field of study which includes a wide range of topics such as nutrition, diet and health, food science, consumer education, textile technology, food product development, practical food preparation skills, to name a few. Pupils taking Home Economics develop not only valuable life skills but can become equipped with knowledge that can lead to many career opportunities.
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